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Bourbon Peach Blackberry Cobbler

If you have kept up with my recent posts then you may have seen another peach recipe not too long ago. I have a peach tree in my backyard and this year it is finally producing usable peaches so we have had the privilege of eating fresh peaches on demand. YUM!  My previous recipe was for a peach cobbler cake but this time around I wanted to make a more traditional cobbler with my own spin on it. We also have a lot of blackberries in our yard so I wanted to use some of those too. As far as the bourbon goes, I just like the flavor and think it compliments peaches well. The alcohol gets cooked out of this, of course, but if you are uncomfortable with the bourbon you can leave it out and try using vanilla instead. Just like before, I’m not going to bore you too much with unnecessary details and just get right to the recipe. Enjoy!



Bourbon Peach Blackberry Cobbler


  • 1/2 Cup Sugar
  • 1 Tbsp Cornstarch
  • 1/4 tsp ground cinnamon
  • 4 Cups peeled and sliced peaches
  • 2 Cups Blackberries
  • 1 tsp lemon juice
  • 2 TBSP Bourbon
  • 1 Cup all-purpose flour*
  • 1 Tbsp Sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp Salt
  • 3 TBSP Butter
  • 1/2 Cup milk
  • 1-2 TBSP sugar(optional)


Heat oven to 400°

In a 2-Qt saucepan mix 1/2 cup sugar, cornstarch, and cinnamon.

Stir in peaches, blackberries, lemon juice, and bourbon.

Cook over med-high heat for 5-6 minutes, stirring constantly, until it thickens and boils.

Continue boiling and stirring for 1 minute.

Pour mixture into an ungreased 2 qt casserole or deep dish pie pan.

In a mixing bowl, mix flour, 1 TBSP sugar, baking powder, and salt.

Cut in the butter with pastry blender or knives until crumbly.

Stir in the milk.

Drop the dough by spoonfuls on top of the fruit mixture.

Sprinkle 1-2 TBSP sugar on top of the dough if desired.

Bake for 25-30 minutes until the topping is golden brown.

*if you are using self-rising flour in place of all-purpose, leave out the baking powder and salt

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  1. Victoria

    This must have been the year of the peach tree because my daughters tree has been full all so. I don’t think you can go wrong by adding bourbon to anything so this recipe is on my to do. It sounds wonderful.

  2. Alicia Taylor

    I love peach and blackberries together – and would love to have a peach tree in my backyard so I could make this. We have a ton of blueberry bushes, though. I may try this with with blueberries and peaches.

    1. (Post author)

      that sounds delicious! I think blueberries would work very well.

  3. Sam

    You had me at bourbon!

  4. Rebecca Bryant

    Grabbing a cup of tea and will be over for dessert. This looks so good my mouth is watering.

  5. Dawn Nieves

    This sounds like such a delicious combination. I bet it tastes amazing!

  6. Scott

    Peaches are almost in season around here. Perfect timing, I needed ideas to use them all up!

  7. reesa

    i have never had peaches & blackberries together. This must be delicious!

  8. Isabelle

    I love peaches AND I love blackberries. This combo would be delicious and I’m pretty sure I’d really enjoy it!

  9. Louise

    How nice does this look?! I recently fell back in love with peaches after going off them for a while, so this would be perfect for pudding one day 🙂

    Louise x

  10. Alicia

    How awesome that you have a peach tree in your backyard! I’d love to have fresh fruits and veggies available in my backyard. This cobbler looks delicious!

  11. Alecia

    I’m so jealous! I planted a peach tree 4 years ago and I finally had flowers for the first time this spring. Then the deer ate them…. Sometimes I wonder why I keep trying! The cobbler looks delicious!


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